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| Fagiolina (small white bean) of Lake Trasim |
| Farina di Farro (Spelt flour) |
| Farro (Spelt) |
| Rigatoni Gigante |
| Strozzapreti with wheat germ |
| Tacconi with wheat germ |
| Torchietti with wheat germ |
| 16 cm. Earthenware Cooking Pot |
| 18 cm large earthenware pot, with two handles |
| 20 cm earthernware oval pie pan 20 |
| 20 cm large earthenware pot, with two handles |
| 20 cm. Earthenware Cooking Pot |
| 22 cm earthenware one handle cooking pot |
| 22 cm Terracotta lid |
| 24 cm Terracotta lid |
| 24 cm. Earthenware Cooking Pot |
| 24-pce Bovine Horn Cutlery Set, with Case |
| 24-piece Buffalo Horn Cutlery Set, with Case |
| 25 cm earthenware oval pie pan 25 |
| 26 cm earthenware one handle cooking pot |
| 26 cm. terracotta lid |
| 26 cm. Earthenware Cooking Pot |
| 2pce Kitchen Knife Set,Olive Wood Handle,with case |
| 30 cm. terracotta lid |
| 30 cm. Earthenware Cooking Pot |
| 35 cm earthernware oval pie pan |
| 5-piece Buffalo Horn Kitchen Knife Set, with Case |
| 5-piece Kitchen Knife Set,Olive-Wood Handle,w/case |
| 6-Piece Table Pattada Knife Set,Bovine Horn Handle |
| Acacia Honey |
| Ailampa 98 |
| Almond Cookies (Cantucci da Prato) |
| Assortment of Legumes from Trasimeno withFarro< |
| Barbaresco ’91 Gaja |
| Barbaresco 95 Gaja |
| Barbera d’Alba 97 DOC Gallina |
| Barbera dAlba 00 DOC Gallina |
| Barbera dAlba 98 DOC Gallina |
| Bastian Contrari 96 |
| Bastian Contrari 97 |
| Bilberries in Syrup |
| Bilberries in Syrup |
| Biscuits and Vin Santo |
| Blueberry jam |
| Bonzarone 97 |
| Borlotti beans |
| Brunello - Vigna il Pian Rosso 88 |
| Brunello - Vigna il Pian Rosso 90 |
| Brunello di Montalcino 90 (*) |
| Brunello Rennina 90 |
| Brunello Sugarille 90 |
| Brutto Buono |
| Buffalo Horn Table Pattada Knife Set |
| Campoleone - La Fiorita 97 (*) |
| Campoleone - La Fiorita 98 (*) |
| Campolongo Torbe 90 |
| Cannellini Beans |
| Casalferro 98 |
| Casereccia |
| Castello di Ama 97 |
| Castello di Brolio 97 |
| Cheese with chilli pepper |
| Cheese with pepper |
| Cheese with truffles |
| Chestnut Honey |
| Chestnuts in Syrup |
| Chianti classico - Riserva I Massi 98 |
| Chick Peas |
| Chocolate Cookies |
| Collazzi 99 |
| Coltelli da formaggio - set 3 pezzi bufalo |
| Cream of Chestnut flavoured with Rum and Cocoa |
| Cream of Marron with Oranges |
| Cupole di Trinoro 01 |
| Darmagi Gaja 89 (*) |
| Darmagi Gaja 95 (*) |
| Dominin 97 |
| Donna Lisa 93 Ris. |
| Dried Sausages |
| Drunken Cheese |
| Durum wheat semolina Penne rigate |
| Extra Apple Jam with Walnuts |
| Extra Bilberry jam |
| Extra Blackberry Jam |
| Extra Blackberry Jam |
| Extra Blackberry Jam |
| Extra Cherry Jam |
| Extra Chestnut Jam |
| Extra Elderberry Jam |
| Extra Fig Jam |
| Extra Marron Jam |
| Extra Peach Jam |
| Extra Raspberry Jam |
| Extra Raspberry Jam |
| Extra Rosewood Jam |
| Extra Sour Black Cherry Jam |
| Extra Strawberry Jam |
| Extra Strawberry Jam |
| Extra Wild Blackthorn Plum |
| Farfalle |
| Farfalle in five colours |
| Farfalloni |
| Fideli (spaghetti) |
| Finocchiata |
| Finocchiona |
| Flaccianello 93 |
| Flaccianello 94 |
| Florentine T-bone steak |
| Florentine-style Pork Loin |
| Florentine-style Rib Roast |
| Four Jams by Radici |
| Fruit Salad in Syrup (bilberries, raspberries etc) |
| Fusilli |
| Gemola Colli Euganei 95 |
| Gemola Colli Euganei97 |
| Ghiaie della Furba 98 |
| Heart-shaped pasta |
| Il Bosco 95 |
| Il Bosco 98 |
| Il Futuro I.G.T. 98 |
| Il Pareto 93 |
| Il Pareto 94 |
| Il Pareto 95 |
| Il Pareto 96 |
| Jugum 96 |
| La Poja 92 |
| La Poja 95 |
| Lamaione 96 |
| Lamaione 97 |
| Lazzicante 97 |
| Legume Assortment from Trasimeno |
| Linguine |
| Linguine with wheat germ |
| Livernano 97 (*) |
| Livernano 98 (*) |
| Luce 93 (*) |
| Luce 94 (*) |
| Luce 95 (*) |
| Luce 96 (*) |
| Luce 97 (*) |
| Magnificat 93 (*) |
| Magnificat 96 (*) |
| Montiano Falesco 98 |
| Montiano Falesco 99 |
| Multi-flora Mountain Honey |
| Neste Apple Jam from Pratomagno |
| Parmigiano Reggiano |
| Pea-shaped pasta |
| Pecorino secco |
| Pecorino semi secco |
| Pelago 94 (*) |
| Pelago 96 (*) |
| Pelago 97 (*) |
| Pennette Fantasia |
| Peposo alla Fornacina (Beef Stew) |
| Pin Monferrato Rosso DOC 00 |
| Pin Monferrato Rosso DOC 98 |
| Pipe Rigate |
| Pomino Rosso 97 |
| Purosangue 98 (*) |
| Raspberries in Syrup |
| Raspberries in Syrup |
| Riflesso Antico 93 |
| Rocca di Bonacciara 96 |
| Rocca di Bonacciara 97 |
| Ross di Buri 97 |
| Rosso di Montalcino 99 |
| Sacrisassi 95 |
| Saetta 97 (*) |
| Saffredi 97 |
| Saffredi 98 |
| Sagrantino 25 anni Caprai 96 (*) |
| Salamella |
| Salametto (Wild Boar Salami) |
| Salamino |
| Salamino (small cut) |
| Salamino with Brunello di Montalcino |
| San Guisto 98 |
| Sauce server for Bagna Cauda |
| Sedani Rigati |
| Sirloin steak |
| Six-piece Table Knife Set, Buffalo Horn Handle |
| Slab Bacon (Rigatino Steso) |
| Small Finocchiona |
| Soppressata from Siena |
| Spaghetti |
| Table Knife Set, Olive Wood Handle |
| Table Pattada Knife Set, with Olive Handle |
| Tagliatelle ai Porcini |
| Tagliatelle al nero di Seppia |
| Tagliatelle al Salmone |
| Tagliatelle allo Zafferano (saffron) |
| Tagliolini al Tartufo |
| Tagliolini alluovo |
| Tagliolini with Garlic and Basil |
| Tempietto 99 |
| Terracotta lid cm. 18 |
| Terracotta lid cm. 20 |
| Terracotta pan 22 |
| Terracotta pan 24 |
| Three-piece Cheese Knife Set, Olive Wood Handle |
| Tignanello 77 (*) |
| Tignanello 80 (*) |
| Tignanello 81 (*) |
| Tignanello 82 (*) |
| Tignanello 83 (*) |
| Tignanello 85 (*) |
| Tignanello 86 (*) |
| Tignanello 87 (*) |
| Tignanello 88 (*) |
| Tignanello 89 (*) |
| Tignanello 90 (*) |
| Tignanello 91 (*) |
| Tignanello 93 (*) |
| Tignanello 94 (*) |
| Tignanello 95 (*) |
| Tignanello 96 (*) |
| Tignanello 97 (*) |
| Tignanello 98 (*) |
| Toar 93 |
| Tuscan Pork Shoulder on the Bone |
| Tuscan Prosciutto (cured ham) |
| Tuscan Salami |
| Two-piece Buffalo Horn Kitchen Knife Set,with Case |
| Veneroso 97 |
| Vigneto Bellavista 90 |
| Vigneto bellavista 93 |
| Vigneto la Casuccia 88 |
| Vigneto la Casuccia 90 |
| Vigneto la Casuccia 93 |
| Vigneto San Lorenzo 88 |
| Vigneto San Lorenzo 90 |
| Vursω Gallina - Barbaresco DOCG 99 (*) |
| Vursω Starderi - Barbaresco DOCG 99 (*) |
| Vursω Valeirano - Barbaresco DOCG 99 (*) |
| Wild Boar Seasoned Sausages |
| Wild Woodland Fruit and Apple Jam |
| Woodland Fruit Salad in Syrup |
| Totale dei prodotti presenti nell'archivio: 246 |
